Buying Local

HOW TO BRINE CHICKEN

HOW TO BRINE CHICKEN

Rubs, marinades, glazes and now brining – all great ways to add flavour to chicken.   Here are the basics of brining plus a Smokey Maple Brine for a whole…Read more
GET GRILLIN’

GET GRILLIN’

Warmer weather, long weekends and chicken on the grill - it must be May in Manitoba.  If you're just getting reacquainted with your barbecue, here are some tips to make…Read more
Thanks Mom

Thanks Mom

By Karen Armstrong RD Thank goodness my Mom is a foodie and that her "foodiness" rubbed off on me. Mom taught me how make shortbread and fudge, the difference between…Read more