HOW TO BRINE CHICKEN
Rubs, marinades, glazes and now brining – all great ways to add flavour to chicken. Here are the basics of brining plus a Smokey Maple Brine for a whole…Read more
Buying Local
GET GRILLIN’
Warmer weather, long weekends and chicken on the grill - it must be May in Manitoba. If you're just getting reacquainted with your barbecue, here are some tips to make…Read more
10 THINGS TO DO WITH ROTISSERIE CHICKEN
When you need a quick meal, pick up a rotisserie chicken. Enjoy it as is with potato wedges and steamed vegetables, or take the meat off the bone and make…Read more
Thanks Mom
By Karen Armstrong RD Thank goodness my Mom is a foodie and that her "foodiness" rubbed off on me. Mom taught me how make shortbread and fudge, the difference between…Read more