Preparation Time: 15 minutes + marinating time
Cook Time: 10 minutes
Serves: 15-20 appetizer size skewers
Cut: Boneless chicken
These grilled chicken skewers are a wonderful introduction to some of the fantastic ingredients used in Middle Eastern cooking. Many of these, like the sumac, za'atar and tahini paste used in this recipe, are now readily available in grocery stores.
Preparation Time: 20 minutes
Cook Time: 48 minutes
Serves: 4
Cut: Bone-in chicken
Herbs, spices and dried fruit combine with bone in chicken in this fragrant one pan dinner.
Preparation Time: 20 minutes
Cook Time: 35 minutes
Serves: 4
Cut: Ground chicken
Spicy chicken meatballs poached in a fragrant broth
Preparation Time: 15 minutes + marinating time
Cook Time: 60 minutes
Serves: 6 servings
Cut: Bone-in chicken
A beautiful one pan meal for entertaining - bone in chicken braised with Moroccan spices, dried fruit and olives.
Preparation Time: 10 Minutes
Cook Time:
Serves: 1 1/2 Cups
Cut:
Based on the fragrant spice blend from North Africa known as Ras El Hanout. Use as a rub or a seasoning for chicken stew, meatballs, burgers or meatloaf.
Preparation Time: 20 Minutes
Cook Time: 10 Hours
Serves: 4 - 6
Cut: Bone-in chicken
A richly flavoured slow cooker chicken stew with chicken thighs, apricots and olives. Adapted from classic Moroccan tagines. [VIDEO]
Preparation Time: 15 Minutes
Cook Time: 15 Minutes
Serves: 4
Cut: Ground chicken
Kofta, or kefta, is grilled ground chicken on a stick. Parsley, mint, coriander and cumin flavour this Moroccan inspired version. (VIDEO)
Preparation Time: 20 minutes
Cook Time: 50 minutes
Serves: 4-6
Cut: Cooked Chicken
Inspired by the classic Middle Eastern salad, this version of Tabouleh includes wild rice, chicken and asparagus.
