Tender, herb-infused chicken breasts in a buttermilk marinade.
One pan chicken recipe with flavourful Dijon mustard, sour cream and tarragon.
This creamy pate uses boneless skinless chicken thighs and Irish Cream liqueur. Great Tastes of Manitoba 2014-2015.
Coq au porc is a chicken breast roast stuffed with pork tenderloin. Perfect for special occasions.
This one pot dish smells fabulous as it cooks, and tastes even better.