by Manitoba Chicken | Mar 26, 2020 | Buying Local, Cooking, Cooking Tips, Great Tastes of Manitoba, Recipes, Videos
We’re excited to be part of Great Tastes of Manitoba again this year, as the show celebrates it’s 30th season! Manitoba Chicken’s second show, Braisin’ Chicken airs this Saturday, March 28, 2020 at 6:30 pm on CTV Winnipeg. Our Food & Consumer Relations...
by Manitoba Chicken | Feb 6, 2019 | Buying Local, Uncategorized
Canada’s new Food Guide is here! It’s exciting to see images of real food with easy to understand recommendations. In its new guide Health Canada encourages Canadians to eat healthy, whole foods, in the correct proportions as the dietary foundation for good health....
by Manitoba Chicken | Jun 28, 2018 | Buying Local, Cooking, Cooking Tips, Recipes, Videos
Rubs, marinades, glazes and now brining – all great ways to add flavour to chicken. Here are the basics of brining plus a Smokey Maple Brine for a whole chicken or bone in pieces. Smokey Maple Brine 3-4 lbs whole chicken or bone in pieces Brine 1/2 cup maple syrup...
by Manitoba Chicken | May 19, 2016 | Buying Local, Cooking, Cooking Tips, Recipes, Videos
Warmer weather, long weekends and chicken on the grill – it must be summer in Manitoba. If you’re just getting reacquainted with your barbecue, here are some tips to make your next grilled chicken meal a success. Take chicken out of the fridge 30 –...
by Manitoba Chicken | Oct 23, 2015 | Buying Local, Cooking Tips, Recipes
When you need a quick meal, pick up a rotisserie chicken. Enjoy it as is with potato wedges and steamed vegetables, or take the meat off the bone and make something interesting. Here are some ideas. Pull the meat into shreds, mix with your favourite barbecue sauce and...
by Manitoba Chicken | May 7, 2015 | Buying Local, Cooking, Events, Recipes
By Karen Armstrong RD Thank goodness my Mom is a foodie and that her “foodiness” rubbed off on me. Mom taught me how make shortbread and fudge, the difference between wet and dry measures, how to read a recipe, and most importantly, how to survive the...