Types: Sauces & Glazes
KOREAN WINGS
A Korean-inspired wing recipe. Simply delicious and easy to prepare!
Preparation Time: 15 minutes + marinating time
Cook Time: 1 hour 15 minutes
Serves: 4-6
Cut: Bone-in chicken, Whole Chicken, Wings
PERI PERI CHICKEN
Peri Peri isn't just another spicy sauce. It has heat but it's balanced by some acidity and a hint of smoke. Perfect on chicken drumsticks, or any other kind of chicken.
CRISPY CHILI LIME CHICKEN WINGS
Baked wings tossed with garlic, cilantro, jalapenos, lime and tequila. Loaded with flavour but not too spicy! [VIDEO]
Preparation Time: 30 minutes + marinating time
Cook Time: 10 minutes for BBQ Sauce + 12 minutes for skewers
Serves: 6
Cut: Boneless chicken
BOURBON CHICKEN KEBOBS WITH GRILLED STONE FRUIT
A splash of Bourbon in the marinade and BBQ sauce gives these kebobs a wonderful flavour.
CRISPY LEMON CHICKEN
Inspired by Chinese takeout, this Lemon Chicken is easy to do at home.
CRANBERRY SALSA
Move over canned cranberry sauce. This zippy salsa is the perfect accompaniment for chicken.
SASKATOON PECAN GLAZED CHICKEN
Simple grilled chicken goes upscale when you serve it with this saskatoon berry sauce.
HOISIN CHILI GLAZE
Three ingredients make a sweet and spicy glaze.
Preparation Time: minimal
Cook Time: 50 Minutes
Serves: 2 1/2 Cups
Cut: Bone-in chicken, Whole Chicken, Wings
CHILI CHERRY BARBECUE SAUCE
Cherries, Port and cola combine beautifully in this sweet spicy barbecue sauce.