Inspired by the delicious fried rice sold by street vendors in Thailand
Sweet, spicy, sticky and crunchy - these wings have got it all!
These crispy little bundles are made with ground chicken and baked, instead of deep fried.
Ground chicken makes a tasty filling for wontons. Make a batch and use them in soup or bake them for a crunchy appetizer.
This one pot dish smells fabulous as it cooks, and tastes even better.
Kofta, or kefta, is grilled ground chicken on a stick. Parsley, mint, coriander and cumin flavour this Moroccan inspired version. (VIDEO)
This great week night meal is bursting with flavour, and rich in protein and fibre.
This refreshing chicken salad combines the pepperiness of arugula and radishes with a sweet and tangy dressing.
Chimichurri Sauce originated in Argentina and adds fantastic flavour to grilled chicken. To intensify the flavour, this recipe uses a little sauce to marinate the chicken, then serves the rest of the sauce with the grilled chicken.
Inspired by the classic Middle Eastern salad, this version of Tabouleh includes wild rice, chicken and asparagus.