DOUBLE CRUST CHICKEN POT PIE
Warm and comforting classic chicken pot pie. Simple and delicious for a cool fall night.
THAI CHICKEN CURRY FRIED RICE
Inspired by the delicious fried rice sold by street vendors in Thailand.
ORANGE & PECAN HOT WINGS
Sweet, spicy, sticky and crunchy - these wings have got it all!
BRAISED CHICKEN WITH ORANGES & LEEKS
This one pot dish smells fabulous as it cooks, and tastes even better.
QUICK CHICKEN ROTI
This great week night meal is bursting with flavour, and rich in protein and fibre.
ARUGULA SALAD WITH CHICKEN & FETA
This refreshing chicken salad combines the pepperiness of arugula and radishes with a sweet and tangy dressing.
CHIMICHURRI CHICKEN
Chimichurri Sauce originated in Argentina and adds fantastic flavour to grilled chicken. To intensify the flavour, this recipe uses a little sauce to marinate the chicken, then serves the rest of the sauce with the grilled chicken.
CHICKEN & WILD RICE TABOULEH
Inspired by the classic Middle Eastern salad, this version of Tabouleh includes wild rice, chicken and asparagus.
CHICKEN TARTLETS WITH CRANBERRY SALSA
A simple chicken tart topped with a tangy salsa makes an elegant appetizer.
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