Thick and comforting, this soup brings together chicken, sweet potato, peanut butter, curry and coconut milk.
Boil/Simmer
ASIAN HOT & SOUR CHICKEN SOUP
In this variation of hot and sour soup, the hot comes from chili paste and pepper flakes and the sour comes from lime juice.
CHINESE DUMPLINGS
Also known as pot stickers, enjoy these as an appetizer, a meal, or in chicken soup.
INDIVIDUAL CHICKEN POT PIES
Chunks of tender chicken and vegetables in a creamy sauce topped with flaky pastry. This is comfort food!
JAMAICAN BURGERS WITH MANGO CHUTNEY
Topped with a tangy chutney, these burgers bring tons of island flavour.
MAPLE MUSTARD GLAZED CHICKEN
Orange juice, maple syrup, mustard and vinegar create an easy sweet and sour glaze for chicken breasts.
CHICKEN PAELLA
Paella is a rice dish that originated in Valencia, Spain. This version uses chicken pieces, chorizo and shrimp.
GOURMET CHICKEN MOUSSAKA
Adapted from a traditional Greek moussaka, this version includes potatoes and eggplant, and has a lighter custard topping. The cooking video walks you through each step of preparation.
CHICKEN RAGU
This richly flavoured chicken stew is made for cold weather. Prepare on the stove or in your slow cooker.
CHICKEN WITH FALL VEGETABLES & COUSCOUS
Vegetables and chicken in a fragrant broth - rich in protein and fibre, and low in fat.
