by Manitoba Chicken | Jun 28, 2018 | Buying Local, Cooking, Cooking Tips, Recipes, Videos
Rubs, marinades, glazes and now brining – all great ways to add flavour to chicken. Here are the basics of brining plus a Smokey Maple Brine for a whole chicken or bone in pieces. Smokey Maple Brine 3-4 lbs whole chicken or bone in pieces Brine 1/2 cup maple syrup...
