Wine braised chicken pieces with mushrooms, onions and zucchini.
Rubs, marinades, glazes and now brining – all great ways to add flavour to chicken. Here are the basics of brining plus a Smokey Maple Brine for a whole…Read more
Paella is a rice dish that originated in Valencia, Spain. This version uses chicken pieces, chorizo and shrimp.
This one pot dish smells fabulous as it cooks, and tastes even better.