Our take on a pizza created by the chef at The Gates on Roblin. Chicken, smokey bacon, and a local barbecue sauce - yumm!
Roast/Bake
OVEN FRIED CHICKEN
Crunchy chicken without deep frying.
DOUBLE CRUST CHICKEN POT PIE
Warm and comforting classic chicken pot pie. Simple and delicious for a cool fall night.
ORANGE & PECAN HOT WINGS
Sweet, spicy, sticky and crunchy - these wings have got it all!
BRAISED CHICKEN WITH ORANGES & LEEKS
This one pot dish smells fabulous as it cooks, and tastes even better.
CHICKEN TARTLETS WITH CRANBERRY SALSA
A simple chicken tart topped with a tangy salsa makes an elegant appetizer.
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