Preparation Time: 15 minutes
Cook Time: 6-8 minutes
Cut: Ground chicken
1 lb ground chicken
1 garlic clove, minced
1 green onion, minced
1 tsp dried oregano
juice of ½ lemon
½ cup panko crumbs (or breadcrumbs)
2 Tbsp mayonnaise
½ tsp salt
½ tsp pepper
4 burger buns or 8 slider buns
Cheese, lettuce, tomato, relish, pickles, mayonnaise, coleslaw, grilled vegetables
In a medium bowl, add the ground chicken, green onion, oregano, lemon juice, panko crumbs, mayonnaise, salt and pepper. Using lightly oiled hands, gently combine ingredients, taking care not to over work the mixture.
Form 4 large burgers or 8 slider size burgers by equally dividing mixture into balls, flattening and placing on a baking sheet lined with wax paper. Then using your thumb, make a small depression in the center of each patty so they cook evenly.
Cook burgers until they reach an internal temperature of 165F. Depending on the temperature of your grill, larger burgers should take approximately 5 minutes per side. Smaller slider burgers should take approximately 3 minutes side.
Take care not to overcook.
Serve on burger or slider buns with your favourite toppings.
Tip: Double this recipe and freeze the extra raw burgers in a single layer between sheets of wax paper. Once frozen, wrap the burgers in wax paper then tightly in foil. Freeze for up to 3 months.