Preparation Time: 15 minutes

Cook Time:

Cut: Boneless chicken Cooked Chicken


2 cups cooked chicken, cubed

3 cups seedless watermelon, cubed

1 English cucumber, cubed

1 yellow bell pepper, cubed

1 small red onion, diced

1 avocado, cubed

¼ cup cilantro, chopped

¼ cup fresh mint, chopped


¼ cup avocado oil or canola oil

4 Tbsp fresh orange juice

2 Tbsp Tequila (optional)

3 Tbsp fresh lime juice

1/8 tsp salt

1/8 tsp fresh cracked pepper


In a large bowl, combine chicken, watermelon, cucumber, bell pepper and onion.

In a jar with a lid combine oil, orange juice, lime juice, Tequila, salt and pepper.

Secure lid on the jar and shake the jar until the dressing is combined. Adjust the salt and pepper to taste.

Pour dressing over the chicken and melon mixture and toss lightly to combine. Add the avocado, cilantro and mint. Mix gently.

Cover and refrigerate for 15 minutes before serving.

Serves 4-6