Preparation Time: 15 minutes

Cook Time: 15 minutes

Cut: Boneless chicken Cooked Chicken


2 cooked, chicken breasts, diced
1 medium white onion, diced
2 stalks celery, diced
2 large carrots, diced
3 cloves of garlic, minced
2 tsp (10 ml) canola oil
4 cups (1 L) chicken broth
½ teaspoon (2.5 ml) thyme, dried
½ teaspoon (2.5 ml) oregano or marjoram, dried
1 cup (250 ml) spinach, fresh or ½ cup (125 ml) spinach, frozen
1 cup (250 ml) 10% cream or heavy cream
16 ounces (450g) package gnocchi
salt and pepper to taste


Heat canola oil in large stock pot over medium heat. Add onion, celery and carrot and cook for 3-4 minutes. Add garlic and cook for an additional minute.

Add chicken, broth, thyme and oregano and bring to a boil. Gently stir in gnocchi, bring to a boil, reduce heat and simmer for 10 minutes.

Stir in spinach and cream and heat through for 2 minutes. Taste for salt and pepper and adjust accordingly.