Preparation Time: 15 minutes

Cook Time: 12 minutes

Cut: Ground chicken


1 12’ prebaked pizza crust
1 Tbsp (15 ml) canola oil
1 lb (450 g) ground chicken
1 small onion, finely chopped (about 1 cup)
1 clove garlic, minced
½ tsp (2.5 ml) each salt & pepper
3/4 cup pizza sauce (213 ml can)
1 cup (250 ml) grated Cheddar cheese
1 cup (250 ml) grated mozzarella cheese


Note: flatbreads or naan breads can also be substituted for prebaked pizza crust.

Preheat oven 400F. Heat canola oil in frying pan on medium high heat.

Add ground chicken to pan and sauté until crumbly and browned (about 10 minutes). Add onion and garlic and cook another 2-3 min. Remove from heat. Drain any liquid from pan. Add pizza sauce to chicken mixture and combine.

Place pizza crust on pizza pan or baking sheet. Spread chicken mixture evenly over the crust. Top with cheddar and mozzarella cheeses.

Bake pizza for 8-12 minutes or until cheese is melted and bubbly.

Serve with your favourite cheeseburger toppings such as sliced tomatoes and shredded lettuce.