GIVING THANKS FOR WHERE OUR FOOD COMES FROM

Oct 5, 2018

In Celebration of Saskatchewan Agriculture Month Every Thanksgiving our tables are full of freshly harvested food to share with our friends and family. If you’ve ever wondered where this abundance of delicious food comes from, you’re not alone. According to a...

4 TIME SAVING TIPS FOR MEAL PREP

Aug 14, 2018

One of the biggest concerns for busy families is finding the time to make a meal when everyone in the house is going in different directions at different times.  We all know the advantages of home cooking – meals are lower in fat and salt, higher in veggies and...

HOW TO BRINE CHICKEN

Jun 28, 2018

Rubs, marinades, glazes and now brining – all great ways to add flavour to chicken.   Here are the basics of brining plus a Smokey Maple Brine for a whole chicken or bone in pieces. Smokey Maple Brine 3-4 lbs whole chicken or bone in pieces Brine 1/2 cup maple...

Celebrate Food Day Canada

Jul 29, 2015

This Saturday, August 1, is Food Day Canada. It's a chance to showcase Canadian foods, and say thanks to the all wonderful farmers who produce it for us. Celebrate by creating a meal using Canadian ingredients, like locally grown chicken. Here are a few ideas to...

Gift ideas for novice cooks

Dec 17, 2014

If your holiday gift list includes someone who's just started cooking, here are a few kitchen essentials, and some fun things, to encourage kitchen adventures.   No more tears in the kitchen!  At least not while you're chopping onions.   The foam on the inside...

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