4 flat bamboo skewers
1 lb ground chicken
1 tsp Kosher salt
3 clove garlic, minced
1/4 cup minced onion
1/4 cup minced fresh flat leaf parsley
1 tbsp minced fresh mint
1 tbsp ground coriander
1 tsp ground cumin
1 1/2 tsp cinnamon
1/2 tsp ground allspice
1/4 tsp cayenne powder
1/4 tsp ground pepper
Soak bamboo skewers for 30 minutes in water.
Combine all ingredients and mix well. Take 1/4 of the ground chicken mixture and shape it around a skewer to form a log about 6 -7 inches long and 1 – 1 1/2 inches thick. Repeat with remaining skewers and mixture.
Preheat grill to medium hot. Grill skewers until a thermometer inserted into the meat reads 175F (about 12 minutes).
Remove from grill and serve with pitas, diced tomato, diced onion and chopped cilantro.
Liquor Marts suggests: Winds of Change Chardonnay Viognier from South Africa