Orange juice, maple syrup, mustard and vinegar create an easy sweet and sour glaze for chicken breasts.
Paella is a rice dish that originated in Valencia, Spain. This version uses chicken pieces, chorizo and shrimp.
Tender chicken meatballs in a vodka spiked tomato sauce.
Adapted from a traditional Greek moussaka, this version includes potatoes and eggplant, and has a lighter custard topping. The cooking video walks you through each step of preparation.
This richly flavoured chicken stew is made for cold weather. Prepare on the stove or in your slow cooker.
This creamy pate uses boneless skinless chicken thighs and Irish Cream liqueur. Great Tastes of Manitoba 2014-2015.
Vegetables and chicken in a fragrant broth - rich in protein and fibre, and low in fat.
Inspired by crisp local apples and the first day of fall, this braised chicken dish is simple and delicious.
Delicious with grilled chicken
Try this sweet and savoury pilaf instead of stuffing.