These grilled chicken skewers are a wonderful introduction to some of the fantastic ingredients used in Middle Eastern cooking. Many of these, like the sumac, za'atar and tahini paste used in this recipe, are now readily available in grocery stores.
What’s your poultry preference for Thanksgiving? We debated that question in my house earlier this week. Turkey is traditional but we’re a small group this year and 15 lbs of…Read more
A slow cooker version of a classic Hungarian comfort food.
Cooler temps, shorter days, back to school, busier lives - must be time for a new season of Manitoba's favourite cooking show, Great Tastes of Manitoba. The 27th season starts…Read more
Chicken baked with lemon, artichoke hearts, and loads of fresh garlic. A one pan chicken dinner.