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Brick Chicken

Grill your chicken under a brick for even cooking and crispy skin.

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How to brine a chicken

Rubs, marinades, glazes and now brining – all great ways to add flavour to chicken.   Here are the basics of brining plus a Smokey Maple Brine for a whole chicken or bone in pieces.

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Chicken Pasta Salad with Saskatoon Berries

Take a trip to a u-pick berry patch then head home to make this fresh summer salad.

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25 Seasons of Great Tastes

Manitoba’s favourite cooking show celebrates an amazing milestone on September 6 this year.  That’s when the 25th season of Great Tastes of Manitoba begins on CTV. Long before eating local became the “in” thing to do, Great Tastes encouraged viewers to buy, prepare and enjoy foods from Manitoba farms.  Using tested and trusted recipes, the […]

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