Paella is a rice dish that originated in Valencia, Spain. This version uses chicken pieces, chorizo and shrimp.
Special Occasions
GOURMET CHICKEN MOUSSAKA
Adapted from a traditional Greek moussaka, this version includes potatoes and eggplant, and has a lighter custard topping. The cooking video walks you through each step of preparation.
HOISIN GLAZED ROAST CHICKEN
This recipe needs a little bit of extra work and time but the flavour payoff is huge.
CHICKEN & ASPARAGUS LASAGNA
Fresh local asparagus and chicken in a rich cream sauce make this lasagna a special treat!
CHICKEN BREAST ROASTS STUFFED WITH ALMONDS DATES & BLUE CHEESE
Bacon wrapped chicken breasts stuffed with a savoury sweet filling - perfect for that special dinner.
CHICKEN BREAST ROASTS WITH SAVOURY STUFFING
Chicken breast roasts with a traditional bread stuffing. For white meat fans this is a nice alternative to a whole bird.
STUFFED CHICKEN LEG ROASTS
Dark meat fans will love this elegant deboned chicken leg with bread stuffing.
BRAISED CHICKEN WITH ORANGES & LEEKS
This one pot dish smells fabulous as it cooks, and tastes even better.
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