Inspired by the delicious fried rice sold by street vendors in Thailand.
Gluten-free
BRAISED CHICKEN WITH ORANGES & LEEKS
This one pot dish smells fabulous as it cooks, and tastes even better.
ARUGULA SALAD WITH CHICKEN & FETA
This refreshing chicken salad combines the pepperiness of arugula and radishes with a sweet and tangy dressing.
CHIMICHURRI CHICKEN
Chimichurri Sauce originated in Argentina and adds fantastic flavour to grilled chicken. To intensify the flavour, this recipe uses a little sauce to marinate the chicken, then serves the rest of the sauce with the grilled chicken.
CHICKEN & WILD RICE TABOULEH
Inspired by the classic Middle Eastern salad, this version of Tabouleh includes wild rice, chicken and asparagus.
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