Basil, mint, chives, cilantro, ginger and garlic make a delicious marinade for boneless skinless chicken.
Gluten-free
CURRIED CHICKEN BURGERS
This ground chicken burger is bursting with flavour. For a gluten free version, serve the burgers on slices of grilled sweet potato.
THAI CHICKEN CURRY FRIED RICE
Inspired by the delicious fried rice sold by street vendors in Thailand.
BRAISED CHICKEN WITH ORANGES & LEEKS
This one pot dish smells fabulous as it cooks, and tastes even better.
ARUGULA SALAD WITH CHICKEN & FETA
This refreshing chicken salad combines the pepperiness of arugula and radishes with a sweet and tangy dressing.
CHIMICHURRI CHICKEN
Chimichurri Sauce originated in Argentina and adds fantastic flavour to grilled chicken. To intensify the flavour, this recipe uses a little sauce to marinate the chicken, then serves the rest of the sauce with the grilled chicken.
CHICKEN & WILD RICE TABOULEH
Inspired by the classic Middle Eastern salad, this version of Tabouleh includes wild rice, chicken and asparagus.
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