6 slices thick cut bread, toasted
½ cup mayonnaise
1 clove garlic, minced
1 ½ lb cooked chicken breasts, sliced
8 oz Brie cheese, sliced
1/3 cup tart fruit jam (eg lingonberry)
Arrange toasts on a baking sheet.
Mix mayonnaise and garlic. Spread evenly on the toasts.
Arrange slices of chicken on each toast. Top with slices of Brie.
Broil toasts for 4-5 minutes or until Brie is melted.
Top each toast with a spoonful of jam and some fresh thyme. Serve with cut up vegetables or a bowl of soup.
Tips: Use French or sour dough bread cut on an angle.
Substitute mango chutney, cranberry sauce, or a hot pepper jelly for the fruit jam.