OPEN FACE CHICKEN & BRIE SANDWICH MELTS
Preparation Time Preparation Time: 20 minutes Cook Time Cook Time: 4-5 minutes Serves Serves: 4-6 Cut:

OPEN FACE CHICKEN & BRIE SANDWICH MELTS

Ingredients

6 slices thick cut bread, toasted
½ cup mayonnaise
1 clove garlic, minced
1 ½ lb cooked chicken breasts, sliced
8 oz Brie cheese, sliced
1/3 cup tart fruit jam (eg lingonberry)
fresh thyme

Preparation

Arrange toasts on a baking sheet.

Mix mayonnaise and garlic. Spread evenly on the toasts.

Arrange slices of chicken on each toast. Top with slices of Brie.

Broil toasts for 4-5 minutes or until Brie is melted.

Top each toast with a spoonful of jam and some fresh thyme.  Serve with cut up vegetables or a bowl of soup.

Tips: Use French or sour dough bread cut on an angle.
Substitute mango chutney, cranberry sauce, or a hot pepper jelly for the fruit jam.