CHICKEN STIR FRY WITH WATER CHESTNUTS
Preparation Time Preparation Time: 30 minutes Cook Time Cook Time: 15 minutes Serves Serves: 4-6 Cut:

CHICKEN STIR FRY WITH WATER CHESTNUTS

Ingredients

1 1/3 pounds boneless, skinless chicken breasts (about 4), cut into 1-inch pieces

2 Tbsp soy sauce (divided)

2 Tbsp rice vinegar (divided)

1/4 tsp cayenne

2 Tbsp canola oil (divided)

1 red onion, chopped

2 cloves garlic, minced

1 tsp ground coriander

1/2 head Chinese cabbage (about 1/2 pound), sliced

1 cup snow peas, trimmed

3/4 cup drained sliced water chestnuts (from one 4-ounce can)

1 Tbsp tomato paste

1/4 tsp dried red-pepper flakes

3 Tbsp water

3 Tbsp cilantro, chopped

3 green onion, chopped

Preparation

In a medium bowl, combine chicken with 1 tablespoon soy sauce, 1 tablespoon of rice vinegar and cayenne. Let marinate for 10 minutes.

In a wok or large frying pan heat oil over moderately high heat. Add chicken and cook, stirring, until done, 5 minutes.

Add onion, garlic and coriander. Cook, stirring, until onions are transparent, about 4 minutes.

Add remaining 1 tablespoon soy sauce, 1 tablespoon vinegar, tomato paste, red-pepper flakes and water, stir, then add cabbage, snow peas, water chestnuts and cook, stirring, for about 3 minutes longer.

Top with cilantro and green onions to garnish.

Serve over rice or noodles.