Preparation Time: 15 Minutes

Cook Time: 15 Minutes

Cut: Boneless chicken


2 large pre-baked pizza crusts
2/3 cup bottled sundried tomato pesto
1 red pepper, seeded and chopped
1 1/2 cups chopped cooked chicken
1/4 cup sliced black olives
7 oz. crumbled Feta cheese
2 tbsps chopped fresh basil


Preheat oven to 400F.

Spread tomato pesto on each pizza crust.  Top with red pepper, chicken, olives and cheese.  Bake for 10-15 minutes or until crust is brown and crisp.  Sprinkle fresh basil over pizzas before serving.

Gluten Free Crust option: Jeanine Friesen of created this wonderful chewy crust