Preparation Time Preparation Time: 15 minutes Cook Time Cook Time: 60 minutes Serves Serves: 4 Cut:



2 skinless, boneless chicken breasts, chopped into 1/2" cubes

2 tbsp balsamic vinegar

2 tbsp olive oil

1  yellow, 1 red bell pepper, chopped

2 small zucchini, sliced

1 red onion, chopped

3 cloves garlic, minced

2 tbsp chopped fresh basil (or 2 tsp dry)

1 tsp paprika (or smoked paprika)

1 tsp dried oregano

1 tsp each salt and pepper


Preheat oven to 350F

Spread cubed chicken evenly on a parchment lined baking sheet

In a large bowl combine vegetables, spices, olive oil and balsamic vinegar, toss to evenly coat vegetables.

Pour vegetable mixture evenly over chicken.

Bake at 350F for approximately 1 hour, or until internal temperature of chicken reads 165F on a meat thermometer and vegetables are tender.

Serve with crusty bread or over pasta, if desired.

Recipe by: Ms. Michelle Holigroski

Recipe received honourable mention in our 2019 #LoveMBChicken Recipe Share Contest