Preparation Time Preparation Time: 5 Minutes Cook Time Cook Time: 45 Minutes Serves Serves: 4 Servings Cut:



4 boneless skinless chicken breasts
4 slices Swiss cheese
1 box stuffing mix (120g size)
1 can condensed cream of chicken soup
1/2 cup water


Preheat oven to 350F (180C).

Place chicken in a single layer in a casserole dish.

Put 1 slice of cheese on each piece of chicken; sprinkle stuffing mix over cheese.

In a bowl, stir together soup and water until smooth.  Pour over stuffing.

Bake uncovered until a meat thermometer inserted into the chicken reads 170F (77C) (about 45-50 minutes).

Variation: Use 8 boneless skinless chicken thighs for the chicken breasts.  Top each thigh with half a slice of cheese.