Preparation Time: 15 minutes

Cook Time: 15 minutes

Cut: Ground chicken


1 Tbsp (15 ml) Cajun seasoning
1 tsp (5 ml) Cayenne pepper
1/4 cup (60 ml) panko crumbs
1/4 cup (60 ml) carrot, grated
1 clove garlic, minced
1 green onion, minced
1/2 tsp (2.5 ml) EACH salt and pepper
2 lbs (900 g) ground chicken
1/4 cup (60 ml) hot sauce
1/2 cup (125 ml) crumbled Blue cheese
4 large biscuits

Blue Cheese Slaw:
1 package prepared coleslaw mix
1 tsp (5 ml) celery seeds
1/2 cup (125 ml) carrot, grated
1/2 cup (125 ml) prepared Blue cheese salad dressing


Combine Slaw ingredients; mix well. Refrigerate until needed.

In a large bowl combine the first 7 burger ingredients. Add chicken and hot sauce and stir until well combined. Shape into 8 patties, ½ inch thick.

Preheat grill to medium high. Grill patties, turning once, until meat thermometer reads 175F (80C). Remove from heat and let stand 5 minutes.

Slice biscuits in half and put a spoonful of Slaw on each half. Top with a burger, hot sauce, and some Blue cheese. Serve with remaining Slaw.