by Manitoba Chicken | Jun 28, 2018 | Buying Local, Cooking, Cooking Tips, Recipes, Videos
Rubs, marinades, glazes and now brining – all great ways to add flavour to chicken. Here are the basics of brining plus a Smokey Maple Brine for a whole chicken or bone in pieces. Smokey Maple Brine 3-4 lbs whole chicken or bone in pieces Brine 1/2 cup maple syrup...
by Manitoba Chicken | Jul 29, 2015 | Events, Recipes
This Saturday, August 1, is Food Day Canada. It’s a chance to showcase Canadian foods, and say thanks to the all wonderful farmers who produce it for us. Celebrate by creating a meal using Canadian ingredients, like locally grown chicken. Here are a few ideas to...
by Manitoba Chicken | Dec 17, 2014 | Cooking, Cooking Tips
If your holiday gift list includes someone who’s just started cooking, here are a few kitchen essentials, and some fun things, to encourage kitchen adventures. No more tears in the kitchen! At least not while you’re chopping onions. The foam on...