Wine braised chicken pieces with mushrooms, onions and zucchini.
Rubs, marinades, glazes and now brining – all great ways to add flavour to chicken. Here are the basics of brining plus a Smokey Maple Brine for a whole…Read more
Paella is a rice dish that originated in Valencia, Spain. This version uses chicken pieces, chorizo and shrimp.
Crispy skin and faster cooking time - that's what Brick Chicken is all about. Try this cooking technique the next time you're grilling chicken. You'll need a couple of clean…Read more
Our version of the classic Italian hunter stew - chicken, peppers, mushrooms and olives in a tomato and red wine sauce.
This slow cooked Caribbean stew uses bone in chicken, fragrant spices, chick peas, sweet potato and coconut milk.
This one pot dish smells fabulous as it cooks, and tastes even better.
Grill your chicken under a brick for even cooking and crispy skin.