2 lbs chicken drummettes
1/2 cup Vodka
1/2 cup low sodium soy sauce
Arrange drummettes in a single layer in a casserole dish or roasting pan.
Mix Vodka and soy sauce; pour over chicken. Let stand at room temperature no longer than 30 minutes (or refrigerate overnight).
Preheat oven to 325F.
Bake wings for 2 1/2 hours, turning drummettes every hour.
Increase heat to 400F. Continue baking for about 30 minutes or until sauce is reduced to almost nothing and drummettes are well coated in sauce.
Serve warm or cold.
As seen on Great Tastes of Manitoba