1 green or Chinese cabbage, thinly sliced
2 jalapeno peppers, seeded and finely chopped
2 large carrots, peeled and grated
2 green onions, chopped
3/4 cup vinegar
1 tsp salt
1/2 tsp cayenne pepper
1 tbsp brown sugar
1/4 cup canola oil
1/3 cup white sugar
ground black pepper to taste
2 clove garlic, minced
2 inch piece fresh ginger, peeled and grated
In a re-seable plastic bag, combine vegetables.
In a blender, combine dressing ingredients and blend until smooth. Pour over vegetables. Seal bag and turn gently to mix vegetables and dressing. Let stand at room temperature for 1 hour or refrigerate overnight. Drain Spicy Slaw before serving. Delicious with Chicken Bulgogi.
Instead of peeling and grating carrots, add one package of store bought carrot or broccoli slaw to the cabbage, peppers and green onions.