SPANISH CHICKEN SKEWERS WITH YOGURT SAUCE
Preparation Time Preparation Time: 15 minutes Cook Time Cook Time: 15 minutes Serves Serves: 4 Cut:

SPANISH CHICKEN SKEWERS WITH YOGURT SAUCE

Ingredients

8 boneless skinless chicken thighs (or 4 boneless skinless chicken breasts) sliced into thin strips

Chicken marinade

1 Tbsp smoked paprika

1 tsp cayenne pepper

1 tsp ground coriander

2 tsp fresh chopped oregano (or 1 tsp dried)

4 cloves garlic, minced

zest and juice of 1 lemon

1 tsp salt

3 Tbsp canola oil

Yogurt sauce

1 cup plain, Greek-style yogurt

1 cup cilantro leaves, chopped

1 clove garlic, minced (optional)

1 tsp smoked paprika

½ tsp salt

½ tsp fresh ground black pepper

Preparation

In a large bowl combine smoked paprika, cayenne pepper, ground coriander, oregano, garlic, lemon zest, lemon juice, salt and canola oil. Mix well.

Add sliced chicken and toss to coat well. Cover the bowl with plastic wrap and marinate in fridge for 20 minutes, or overnight.

Yogurt sauce: whisk together yogurt, cilantro, garlic, smoked paprika, salt and pepper. Refrigerate until ready to serve.

Preheat BBQ or grill to medium-high

Thread chicken onto 8 metal skewers. Cook skewers for 4-5 minutes each side, or until slightly charred and cooked through.

Serve skewers with yogurt sauce, extra lemon, cilantro and grilled flat-bread

Serves 4