Preparation Time Preparation Time: 5 Minutes Cook Time Cook Time: 10 Minutes Serves Serves: 1 Cup Cut: , ,



1 cup Saskatoon berries (or blueberries)
2 green onions, chopped
1 1/2 tsps grated ginger root
1/4 cup packed brown sugar
1/4 cup water
2 tbsps cider vinegar
1 1/2 tsps cornstarch
pinch salt


Combine all ingredients in a large saucepan.  Bring to a boil over medium heat; stirring frequently.  Cook until the mixture is the consistency of runny jam (about 3-5 minutes).  Remove from heat and cool completely.  Serve with Chicken Cutlets