1 lb ground chicken
2 tsp dried basil
1 tsp EACH dried thyme and oregano
1 1/2 tbsp minced sundried tomatoes
1/2 medium onion, minced
1/2 cup large flake oatmeal
1 egg, beaten
1 red pepper
2 oz Asiago cheese, shredded or thinly sliced
1 loaf prepared garlic bread
Mix ground chicken, herbs, tomatoes, onions, oatmeal and egg. Shape into 4 rectangles about 3/4 inch thick. With the back of a teaspoon, make a dent in the center of each burger. This helps the center of each burger cook more quickly.
Preheat barbecue on medium heat. Put burgers and red pepper on the grill. Cook burgers for 7-9 minutes per side or until a meat thermometer inserted into the thickest part reads 175F. Grill pepper until skin is blackened on all sides. Remove pepper from grill and cool slightly. Peel off skin, remove stem and seeds, and cut pepper into 4.
Heat garlic bread according to package instructions and cut 4 slices that are slightly wider than the burgers. Serve burgers on garlic bread, topped with roasted red pepper and Asiago cheese.