HONEY GARLIC CHICKEN LEGS
Preparation Time Preparation Time: 5 Minutes Cook Time Cook Time: 40 Minutes Serves Serves: 4 Cut:

HONEY GARLIC CHICKEN LEGS

Ingredients

4 chicken legs

Sauce
1/3 cup soy sauce
2 tbsps lemon juice
1/4 cup liquid honey
2 tbsps hot water
1/2 tsp ground ginger
2-3 clove garlic, minced

Preparation

Preheat oven to 400F (22C).

Put chicken legs, skin side up, on a foil covered baking sheet.

In a bowl, stir together sauce ingredients.  Pour half of the sauce into another bowl and set aside to use as a dipping sauce.

Brush some of the remaining sauce onto each chicken leg.

Bake, brushing legs with sauce every 10 minutes, until a meat thermometer inserted a drumstick reads 170F (77C) (about 40 minutes).  Let chicken stand at room temperature for 5 minutes before serving.

Warm the saved sauce in the microwave for 30-40 seconds on high.  Serve the chicken with the dipping sauce, a salad, and rice or potatoes.