HEARTY CHICKEN SOUP
Preparation Time Preparation Time: 30 Minutes Cook Time Cook Time: 45 Minutes Serves Serves: 4 - 6 Servings Cut:

HEARTY CHICKEN SOUP

Ingredients

2 tbsps butter
1/2 onion, chopped
1 1/2 tsps curry powder
2 medium potatoes, skin on, cubed
4 carrots, sliced
4 stalks celery, sliced
1/2 tsp dried oregano
1 tbsp chopped fresh parsley
2 cups chopped cooked chicken
3 cups chicken stock
1 can evaporated milk (354 mL - skim or 2%)
2 tbsps flour

Preparation

Melt butter in a soup pot. Add onion and curry powder and stir cook over medium heat until onions are softened.  Stir in potatoes, carrots, celery, oregano, parsley, chicken and chicken stock. Bring to a boil, then reduce heat and simmer until the potatoes are tender (about 20 minutes).

Mix evaporated milk and flour until free of lumps. Pour into soup and stir cook until slightly thickened. Add salt and pepper to taste. Serve with Whole Wheat Soda Bread.

Freezes well.