GRILLED GREEK GARLIC CHICKEN
Preparation Time Preparation Time: 10 Minutes Cook Time Cook Time: 50 Minutes Serves Serves: 6 Cut:

GRILLED GREEK GARLIC CHICKEN

Ingredients

6 bone in, skin on chicken legs

Marinade
1/2 cup chopped flat leaf (Italian) parsley
1/4 cup white wine
1/4 cup canola oil
zest of 1 lemon
3 tbsps lemon juice
2 cloves garlic
5 pitted Kalamata olives
1 tsp dried oregano
1 tsp paprika
1/2 tsp Kosher salt
1/4 tsp ground black pepper

Preparation

Put chicken legs in a large re-sealable plastic bag.  Use a blender or hand blender to puree marinade ingredients.  Pour marinade over chicken.  Seal bag and gently turn it so the marinade coats each piece of chicken.  Refrigerate for 4 hours or overnight.

Pour marinade into a small saucepan.  Bring to a boil and continue boiling for 1 minute.  Remove from heat.

Heat grill to medium.  Turn off one burner and place chicken, skin side up, over that burner.  Grill with the lid down, until a meat thermometer inserted into the chicken reads 170F (about 40-50 minutes).  Brush chicken with boiled marinade during the last 10-20 minutes of cooking.  Remove from heat, tent loosely with foil and let stand 10 minutes before serving.