12 chicken drumsticks
1 clove garlic, minced
1/2 cup soy sauce
1/4 cup chicken stock
1/2 tsp minced fresh ginger
1 tbsp brown sugar
1 tbsp canola oil
1 yellow onion, chopped
1 red onion, chopped
3 shallots, chopped
1/2 cup red wine
1 tbsp sugar
Put drumsticks in a re-sealable plastic bag.
Combine marinade ingredients and pour over drumsticks.
Close bag and turn it so the marinade coats each drumstick.
Preheat grill on medium. Grill drumsticks, with the lid closed, until a thermometer inserted into the drumsticks reads 170F (about 20 minutes).
Onion Marmalade (Courtesy of Chef Philippe Wettel)
In a skillet, heat oil and stir cook onions and shallots until deep brown. Pour in sugar and red wine; continue to stir until no liquid remains. Serve hot or cold.