Preparation Time Preparation Time: 15 minutes Cook Time Cook Time: 20 minutes Serves Serves: 4 Cut:



½ red pepper
1 jalapeno pepper
¼ red onion, thickly sliced
¼ cup curry powder
3 cloves garlic, minced
1 tsp garam masala
2 green onions, chopped
2 tsps ketchup
1 tsp brown sugar
1 tsp soy sauce
1 lb ground chicken thigh

4 naan bread or roti (or 4 slices of sweet potato, each 1/2 inch thick,)
roasted red pepper
mango chutney

Lime Mint Aioli
½ cup mayonnaise
10 mint leaves, minced
2 green onions
2 cloves garlic, minced
1 tsp curry powder
zest and juice of 1 lime
salt and pepper to taste


Preheat grill to medium.

Grill red pepper, jalapeno, and onion for 5 minutes. Cool then peel the skin off the red pepper. Finely chop red pepper and onion. Save the jalapeno for the Aioli.

In a food processor, combine jalapeno and Aioli ingredients. Blend until almost smooth. Season to taste with salt and pepper.

In a large bowl, mix together red pepper, onion, curry powder, garlic, garam masala, green onions, ketchup, brown sugar, and soy sauce. Add ground chicken and stir until well mixed. Shape into 4 patties, ½ inch thick. Cover and refrigerate for at least 1 hour (or overnight).

Grill burgers till meat thermometer reads 175F. Remove from heat and let stand 5 minutes.

Put burgers on a naan bread or roti. Top each burger with roasted red pepper, mango chutney and some of the Lime Mint Aioli.

Variation: Brush sweet potato slices with oil or butter and wrap in foil. Grill until fork tender.  Divide sweet potato slices onto 4 plates then top with burgers, roasted red pepper, mango chutney and Lime Mint Aioli