2 large pre-baked pizza crusts
2/3 cup bottled sundried tomato pesto
1 red pepper, seeded and chopped
1 1/2 cups chopped cooked chicken
1/4 cup sliced black olives
7 oz. crumbled Feta cheese
2 tbsps chopped fresh basil
Preheat oven to 400F.
Spread tomato pesto on each pizza crust. Top with red pepper, chicken, olives and cheese. Bake for 10-15 minutes or until crust is brown and crisp. Sprinkle fresh basil over pizzas before serving.