CHICKEN LEGS WITH CHUTNEY BUTTER
Preparation Time Preparation Time: 20 Minutes Cook Time Cook Time: 45 Minutes Serves Serves: 6 Servings Cut:

CHICKEN LEGS WITH CHUTNEY BUTTER

Ingredients

6 chicken legs
6 tsp + 3 Tbsp mango chutney
3 Tbsp butter
3 tsp minced fresh cilantro

Preparation

Preheat oven to 400F.

Loosen skin on each chicken leg, leaving skin attached at the edges.  Spread 1 tsp chutney under the skin of each chicken leg and smooth skin over top.  Season with salt and pepper.

Bake until a meat thermometer reads 170F (about 40 – 45 minutes).

Remove from oven and let stand for 10 minutes. 

Heat butter and 3 Tbsp chutney until the butter is melted. Add cilantro and stir well. Drizzle over cooked chicken. Serve immediately.

Great Tastes of Manitoba 2012