CHICKEN BULGOGI
Preparation Time Preparation Time: 60 minutes Cook Time Cook Time: 18 minutes Serves Serves: 8 Cut:

CHICKEN BULGOGI

Ingredients

3 tbsp soy sauce
3 tbsp sugar
8 green onions, chopped
2 inch piece fresh ginger, peeled and sliced
6 cloves garlic
2 tbsp gin
5 tbsp sesame oil
2 lbs boneless skinless chicken thighs, thinly sliced

Preparation

In a food processor or blender, combine soy sauce, sugar, onions, ginger, garlic, gin and sesame oil.  Process until smooth.

Pour into a large re-sealable plastic bag.  Add chicken, close bag and turn gently until chicken is completely coated in marinade.  Marinate at room temperature for 1 hour or in the fridge overnight.

Heat a large non-stick pan over medium high heat and stir cook chicken in small batches (about 5-6 minutes per batch).  Serve with rice and Spicy Slaw.

Feeding a smaller crowd?  Divide the chicken and marinade into 2 bags.  Freeze one bag to use at a later date.  It will keep in the freezer for up to 6 months.