Preparation Time Preparation Time: Minimal Cook Time Cook Time: None Serves Serves: n/a Cut: ,

CAJUN WET RUB

Ingredients

2 tsps ground cumin
2 tsps chili powder
1 tsp EACH dried basil and oregano
1/2 tsp salt
4 tsps red or white wine vinegar

Preparation

Combine herbs and wine vinegar and let stand for 10 minutes (or refrigerate overnight).  The herbs should absorb some of the vinegar to create a paste.  Spread paste over chicken.  Roast or grill.

Makes enough wet rub for 1.5 kgs of chicken, either whole or pieces.