Preparation Time Preparation Time: 30 minutes Cook Time Cook Time: 20 minutes Serves Serves: 4 Cut:



4 boneless, skinless chicken breasts
1 tsp dried basil
½ tsp cracked black pepper
½ cup Italian cheese blend
¼ cup grated Parmesan cheese
1 cup prepared bruschetta topping



Pound chicken breasts with a meat mallet or small sauce pan to a ½ inch even thickness. Sprinkle with the dried basil and the black pepper.

Lightly spray a large oven proof skillet (e.g. cast iron) with non-stick spray and heat on medium. Cook chicken breasts until lightly browned on both sides and the internal temperature of thickest part reads 165 F (about 10-15 minutes).

Turn on broiler and position a rack about 4-6 inches from the heat.

Top chicken with cheeses. Spoon bruschetta topping over cheese.

Broil for 5-6 minutes until cheese is melted and bubbly.