AFRICAN CHICKEN AND PEANUT SOUP
Preparation Time Preparation Time: 20 minutes Cook Time Cook Time: 30 minutes Serves Serves: 4-6 Cut:

AFRICAN CHICKEN AND PEANUT SOUP

Ingredients

1 Tbsp canola oil
1 onion, chopped
3 cloves garlic, chopped
1 lb sweet potatoes, cubed
1 can (540 mL) diced tomatoes
1 Tbsp curry powder
¼ tsp cayenne powder
½ cup peanut butter
1 can (400 mL) coconut milk
4 cups chicken broth
1 tsp salt
½ tsp ground pepper
1 lb boneless skinless chicken thighs, cubed

Preparation

Heat oil in a Dutch oven or large soup pot.  Stir cook onion and garlic until softened.

Stir in remaining ingredients. Bring to a boil, then reduce heat and simmer for 20 minutes or until sweet potatoes are fork tender and chicken is cooked through.

Remove from heat.  Using a hand blender, puree soup until smooth.  If it’s too thick, add a little hot water or hot chicken stock to thin it.  Serve immediately.