This protein packed, gluten-free, one dish dinner features cooked chicken and quinoa flavoured with chilis and smoked paprika.
A crunchy sesame seed coating elevates simple marinated chicken breasts.
Spicy, tangy, crunchy! All in one easy-to-make bite.
Fragrant, flavourful and just the right amount of heat. (VIDEO)
A tasty way to use up leftover chili. As seen on Great Tastes of Manitoba 2014/2015
Three ingredients make a sweet and spicy glaze.
A Manitoba version of the classic Korean bulgogi.
Perfect for chicken wings.
Marinated grilled chicken and veggies in a warm tortilla - enjoy!
Spicy salsa, tender chicken and sharp cheese baked in the oven. A great recipe for novice cooks.