A tasty way to use up leftover chili. As seen on Great Tastes of Manitoba 2014/2015
Three ingredients make a sweet and spicy glaze.
A Manitoba version of the classic Korean bulgogi.
Perfect for chicken wings.
Marinated grilled chicken and veggies in a warm tortilla - enjoy!
Spicy salsa, tender chicken and sharp cheese baked in the oven. A great recipe for novice cooks.
A richly flavoured Thai curry using prepared Panang curry paste. Includes a step by step video.
This simple Mexican soup explodes with flavour without being too spicy.
Sweet, spicy, sticky and crunchy - these wings have got it all!
These crispy little bundles are made with ground chicken and baked, instead of deep fried.