A beautiful one pan meal for entertaining - bone in chicken braised with Moroccan spices, dried fruit and olives.
Types: Special Occasions
Paella is a rice dish that originated in Valencia, Spain. This version uses chicken pieces, chorizo and shrimp.
Adapted from a traditional Greek moussaka, this version includes potatoes and eggplant, and has a lighter custard topping. The cooking video walks you through each step of preparation.
This recipe needs a little bit of extra work and time but the flavour payoff is huge.
This version of the traditional French Canadian Christmas Eve meat pie is made with chicken instead of beef and pork.
As elegant as stuffed chicken breast but easier to make.
A one dish meal that's elegant enough for company.
Maple marinated chicken skewers served with a warm fruit salad - an elegant pairing for a special meal.
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