Pasta baked with two cheeses and a rich cream sauce made with chicken thighs, pancetta and ham. Indulge yourself.
Types: Special Occasions
This roast chicken and root vegetable dish is perfect for Easter dinner. Throw everything in the roasting pan and pop it in the oven for about 45 minutes.
Spicy chicken meatballs poached in a fragrant broth
A beautiful one pan meal for entertaining - bone in chicken braised with Moroccan spices, dried fruit and olives.
Paella is a rice dish that originated in Valencia, Spain. This version uses chicken pieces, chorizo and shrimp.
Adapted from a traditional Greek moussaka, this version includes potatoes and eggplant, and has a lighter custard topping. The cooking video walks you through each step of preparation.
This recipe needs a little bit of extra work and time but the flavour payoff is huge.
This version of the traditional French Canadian Christmas Eve meat pie is made with chicken instead of beef and pork.
As elegant as stuffed chicken breast but easier to make.
A one dish meal that's elegant enough for company.