BAKED CHICKEN RAGU
Preparation Time Preparation Time: 20 minutes Cook Time Cook Time: 90 minutes for sauce + 30 minutes for pasta Serves Serves: 6 to 8 Cut:

BAKED CHICKEN RAGU

Pasta baked with two cheeses and a rich cream sauce made with chicken thighs, pancetta and ham. Indulge yourself.
ORANGE POMEGRANATE CHICKEN
Preparation Time Preparation Time: 30 Minutes Cook Time Cook Time: 45 Minutes Serves Serves: 6 Servings Cut:

ORANGE POMEGRANATE CHICKEN

This roast chicken and root vegetable dish is perfect for Easter dinner. Throw everything in the roasting pan and pop it in the oven for about 45 minutes.
MOROCCAN CHICKEN AND FIGS
Preparation Time Preparation Time: 15 minutes + marinating time Cook Time Cook Time: 60 minutes Serves Serves: 6 servings Cut:

MOROCCAN CHICKEN AND FIGS

A beautiful one pan meal for entertaining - bone in chicken braised with Moroccan spices, dried fruit and olives.
CHICKEN PAELLA
Preparation Time Preparation Time: 15 Minutes Cook Time Cook Time: 40 Minutes Serves Serves: 6 - 8 Cut:

CHICKEN PAELLA

Paella is a rice dish that originated in Valencia, Spain. This version uses chicken pieces, chorizo and shrimp.
GOURMET CHICKEN MOUSSAKA
Preparation Time Preparation Time: 45 Minutes Cook Time Cook Time: 150 Minutes Serves Serves: 4 - 6 Cut:

GOURMET CHICKEN MOUSSAKA

Adapted from a traditional Greek moussaka, this version includes potatoes and eggplant, and has a lighter custard topping. The cooking video walks you through each step of preparation.
TOURTIERE
Preparation Time Preparation Time: 15 minutes Cook Time Cook Time: 50 minutes Serves Serves: 6 Cut:

TOURTIERE

This version of the traditional French Canadian Christmas Eve meat pie is made with chicken instead of beef and pork.