ROAST CHICKEN WITH LEMONS
Preparation Time Preparation Time: 30 minutes Cook Time Cook Time: 75-90 minutes Serves Serves: 6-8 Cut:

ROAST CHICKEN WITH LEMONS

Roast chicken is simple entertaining at its best. Roasted lemons and citrus infused pan juices make these birds fit for any occasion.
CHICKEN PHYLLO PIE
Preparation Time Preparation Time: 25 minutes Cook Time Cook Time: 60 minutes Serves Serves: Serves 6-8 Cut:

CHICKEN PHYLLO PIE

Layers of crispy phyllo surround a savoury filling of chicken, spinach and cheese in this Greek inspired pie.
BAKED CHICKEN RAGU
Preparation Time Preparation Time: 20 minutes Cook Time Cook Time: 90 minutes for sauce + 30 minutes for pasta Serves Serves: 6 to 8 Cut:

BAKED CHICKEN RAGU

Pasta baked with two cheeses and a rich cream sauce made with chicken thighs, pancetta and ham. Indulge yourself.
ORANGE POMEGRANATE CHICKEN
Preparation Time Preparation Time: 30 Minutes Cook Time Cook Time: 45 Minutes Serves Serves: 6 Servings Cut:

ORANGE POMEGRANATE CHICKEN

This roast chicken and root vegetable dish is perfect for Easter dinner. Throw everything in the roasting pan and pop it in the oven for about 45 minutes.
MOROCCAN CHICKEN AND FIGS
Preparation Time Preparation Time: 15 minutes + marinating time Cook Time Cook Time: 60 minutes Serves Serves: 6 servings Cut:

MOROCCAN CHICKEN AND FIGS

A beautiful one pan meal for entertaining - bone in chicken braised with Moroccan spices, dried fruit and olives.
CHICKEN PAELLA
Preparation Time Preparation Time: 15 Minutes Cook Time Cook Time: 40 Minutes Serves Serves: 6 - 8 Cut:

CHICKEN PAELLA

Paella is a rice dish that originated in Valencia, Spain. This version uses chicken pieces, chorizo and shrimp.